Looking for a healthy, yummy, and toddler-approved snack? 🍼
These soft & fluffy vegetable idlis are the perfect way to sneak in nutrition while keeping mealtime fun!
🌽 Why Vegetable Idli is Perfect for Toddlers
Light, easy to digest, and loaded with veggies – this recipe makes mealtime both healthy and happy.
🥕 Ingredients You’ll Need
Just a handful of simple ingredients make these idlis wholesome.
- 1 cup idli batter (fermented rice & urad dal)
- ½ cup finely chopped veggies (carrot 🥕, beans, capsicum, corn 🌽)
- 2 tbsp grated cheese (optional, for toddlers who love cheesy flavors 🧀)
- 1 tsp ghee or oil
- A pinch of salt (optional if your toddler is under 1 year)
🥄 Step-by-Step Method
Simple steps for fluffy, veggie-filled idlis.
- Grease the idli plates with a little ghee/oil.
- Mix chopped veggies into the idli batter.
- Pour the batter into the idli moulds.
- Steam for 10–12 minutes until soft & fluffy.
- Serve warm with chutney or curd 🥣 (skip spicy chutney for toddlers).
🍅 Tips to Make it Extra Healthy
Quick tweaks to add more nutrition and taste!
- Add spinach purée 🌿 for extra iron.
- Use beetroot for a natural pink color toddlers love 💕.
- Sneak in grated paneer for protein boost.
- Always serve fresh & warm for the best texture.
💡 Why Moms Love This Recipe
Easy to make, full of hidden veggies, and freezer-friendly – perfect for busy mornings!
