Uff! We often think, “It’s just a fever, will go away with a crocin or rest,” but sometimes it’s not that simple. One such illness that disguises itself as a basic fever but can turn serious is Typhoid – and yes, it’s very common during monsoons.
As a mommy, I know how scary it gets when your child keeps getting fever for days and medicines don’t work. That weakness, lack of appetite, headache — it breaks your heart to see your child lying down with no energy.
Typhoid spreads mostly through contaminated food and water, which becomes a huge concern during the rainy season when outside food is tempting but risky! Pani puri, roadside snacks, juices – they all look yum but may come with hidden danger.
👩👧👦 My Mom Tips to Handle Typhoid
💧 Boil drinking water – Simple but effective. In monsoons, even filtered water can get contaminated.
🍽️ Home-cooked food only – Avoid outside food completely, especially street food.
🌡️ Keep an eye on fever pattern – If your child’s fever goes up and down for 4–5 days continuously, get a Typhoid test done (Widal test).
🥣 Light food only – Things like moong dal khichadi, curd rice, soups – soft on the stomach and easy to digest.
🛏️ Complete bed rest – This isn’t just regular fever, recovery needs patience and proper rest.
💡 Mommy Tip
If your child’s fever keeps coming back with extreme tiredness, it’s time to act. Don’t wait too long thinking “it will go away.” Trust your mommy instinct and go for a check-up. Early detection can prevent serious complications.
We moms can’t prevent all diseases, but we can be alert, aware, and quick to act. After all, nothing is more important than our child’s health, right?
Let me know if you’ve ever faced typhoid with your child — and how you handled it. Sharing helps more moms stay alert. 💛
