Baby’s First Solids: What to Start With and What to Avoid

view assortment with homemade food

A gentle guide to introducing solids safely — because your baby’s first bites matter the most!

The journey from milk-only feeds to solid foods is one of the biggest milestones in your baby’s first year. But let’s be honest — it can also feel overwhelming for new parents. What’s safe? What should you avoid? And how do you know your little one is ready? 💭

Here’s a clear, mom-friendly guide that helps you make informed choices while keeping your baby’s tummy (and heart 💕) happy.


🍼 When Is the Right Time to Start Solids?

  • Most babies are ready around 6 months.
  • Signs to look for: sitting with little support, showing interest in food, and losing the tongue-thrust reflex.
  • Always check with your pediatrician before starting.

✅ Best First Foods for Babies

Here are some nutrient-rich, easy-to-digest options:

  1. 🍚 Single-grain cereals (like rice or oatmeal) — gentle on tiny tummies.
  2. 🥕 Steamed & mashed veggies (carrot, pumpkin, sweet potato).
  3. 🍌 Mashed fruits (banana, avocado, apple puree).
  4. 🥄 Dal water or moong dal khichdi — light, protein-packed, and filling.

👉 Start with small quantities (1–2 spoons) once a day, and gradually increase.


❌ Foods to Avoid in the First Year

Some foods may be unsafe or hard for your baby to digest. Keep these away until your pediatrician says it’s okay:

  • 🧂 Salt & sugar – strain kidneys and aren’t needed.
  • 🥛 Cow’s milk – not recommended before 1 year.
  • 🍯 Honey – risk of infant botulism.
  • 🍫 Chocolates, juices & processed foods – too heavy, too early.
  • 🥜 Nuts & whole grapes – choking hazards.

🥄 Pro Tips for Stress-Free Feeding

✨ Follow the 3-day rule — introduce one new food every 3 days to spot allergies.
✨ Make it fun, not forceful — babies may take time to accept new tastes.
✨ Keep it fresh & homemade — avoid packaged foods as much as possible.


🌸 Final Takeaway

Your baby’s first food journey should be slow, simple, and joyful. Don’t worry if they refuse a spoonful today — tomorrow is another chance. 💕 With patience and the right choices, you’re setting the foundation for a lifetime of healthy eating. 🌟

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